Indian🍰 Sweets & drinks

Hesaru Kalu Juice

Name: Hesaru Kalu Juice
Cuisine: Indian
Ingredients: ~1 cup whole green moong dal; ~½ cup freshly grated coconut; ~3-4 tbsp jaggery; ~4-5 cardamom; ~2 cups water; ~¼ tsp salt

Adapted from a video by Your Food Lab

Hesaru Kalu Juice - A drink made with Moong Dal | Incredible Drinks of India Ep15 🇮🇳

Watch on YouTube

Ingredients

whole green moong dal~1 cupest.
freshly grated coconut~½ cupest.
jaggery~3-4 tbspest.
cardamom~4-5est.
water~2 cupsest.
salt~¼ tspest.

Steps

1
Dry roast the whole green moong dal until it turns golden brown and develops a nutty aroma
2
Cool the roasted moong dal thoroughly, then grind it into a fine powder
3
Combine the moong dal powder, freshly grated coconut, jaggery, cardamom, and water in a blender and blend until smooth
4
Strain the juice through a fine muslin cloth for a smoother drinking experience, or consume without straining if preferred
5
Season with salt to taste and serve chilled over ice

Hesaru Kalu Juice

Ingredients

Steps

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