High Protein Masoor Rava Dosa

Steps

1. 1
   Rinse the masoor lentils thoroughly in a bowl. There is no need to soak them as they grind easily. Drain the water and transfer to a mixer.
2. 2
   Add semolina and rice flour to the lentils, and grind everything into a smooth batter, adding water as needed.
3. 3
   Transfer the batter to a large bowl. Add salt, cumin, and water, and mix well to achieve a thin, flowing consistency.
4. 4
   Mix in the chopped onion, green chilli, curry leaves, green coriander, and ginger. If desired, add grated carrot for extra nutrition.
5. 5
   Lightly rub the pan with onion to prevent sticking.
6. 6
   Pour the thin batter onto the pan and let it spread by gently shaking the pan.
7. 7
   Drizzle oil on the dosa and cook on medium-low heat until it turns golden and crispy. Scrape from the edges to ensure even crisping.
8. 8
   Serve the crispy, protein-rich masoor rava dosa hot with chutney or curry.