Homemade Pork Tocino

Steps

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1. 1
   In a large bowl, combine the sliced pork with sugar, garlic, and all seasonings, mixing well until the seasonings are evenly distributed.
   ▶ ≈0:21
2. 2
   If using pink curing salt, the mixture will appear red. Add a few drops of red food coloring for color, or substitute with achiote powder, beetroot juice, paprika, or banana ketchup.
   ▶ ≈0:27
3. 3
   Optionally add pineapple juice for fruity sweetness, but for longer storage in the freezer, skip the juice as the acidity may break down the meat over time.
   ▶ ≈0:51
4. 4
   Refrigerate the pork mixture overnight to absorb all the flavors.
   ▶ ≈1:03
5. 5
   In a wide pan, add the marinated pork with its marinade and about 1 cup of water. Simmer over low heat until the pork is tender and most of the liquid is absorbed.
   ▶ ≈1:09
6. 6
   Once the pork is tender and water has nearly evaporated, drizzle in about a tablespoon of oil and continue cooking until the tocino caramelizes and browns.
   ▶ ≈1:46
7. 7
   In the same pan, stir-fry the rice to infuse it with the sweet and savory flavors of the tocino.
   ▶ ≈2:08
8. 8
   Season the rice with salt and pepper to taste, and sprinkle with crispy fried garlic.
   ▶ ≈2:17