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1
Clean the chicken wings with lime juice and vinegar, then season with salt, black pepper, green seasoning, and your preferred spices. Marinate for about 15 minutes.
2
In a bowl, combine plain flour and cornflour. Add garlic powder, paprika, parsley, Spice Jamaica blend, and other seasonings. Mix well.
3
Add the marinated chicken wings to the flour mixture and coat evenly, without getting your hands too dirty.
4
Heat oil and fry the wings at medium heat for 8 to 10 minutes, flipping occasionally to ensure even cooking and crispiness. Avoid high heat as it will burn them too quickly.
5
Remove the cooked wings from the pan. Repeat the frying process for any additional batches.
6
Clean the pan, then add ketchup, barbecue sauce, and honey. Heat on low heat, allowing the sauce to bubble gently for about 5 minutes until everything is well incorporated.
7
Add the fried wings to the sauce one at a time, stirring to coat them evenly.
8
Plate the wings and garnish with fresh parsley. Serve immediately. (Optional: you can place them in the oven for 5 to 10 minutes before serving.)
PrimedTableBETA
