Honey-Garlic Chicken

Steps

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1. 1
   Cut the chicken breasts into medium-width strips—avoid cutting too thin to keep the meat juicy during cooking.
   ▶ ≈0:55
2. 2
   Heat the pan, add oil, then add the chicken strips spread out in a single layer. Sear until lightly browned.
   ▶ ≈1:31
3. 3
   Flip the chicken pieces and sear both sides until golden. Season with salt and pepper near the end of cooking, then transfer to a plate.
   ▶ ≈2:04
4. 4
   Add honey to the hot pan and let it caramelize slightly—be careful not to burn it.
   ▶ ≈2:53
5. 5
   Add the diced onion and minced garlic to the honey caramel. The onion releases moisture to prevent burning. Cook until the onion becomes translucent.
   ▶ ≈3:31
6. 6
   Add the shredded carrots and toss to combine.
   ▶ ≈4:02
7. 7
   Prepare the broccoli by cutting into small florets; the stems can also be trimmed and chopped for use.
   ▶ ≈4:08
8. 8
   Once the carrots are slightly translucent, add the broccoli florets. Drizzle with soy sauce and sprinkle with a pinch of chili flakes.
   ▶ ≈4:22
9. 9
   Continue cooking until the broccoli is tender but still has a slight crunch—avoid overcooking.
   ▶ ≈4:51
10. 10
    Return the cooked chicken to the pan and gently toss everything together to combine.
    ▶ ≈5:06