Hot Chocolate Marshmallow Cookies

Steps

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1. 1
   Preheat the oven to 375°F and line two baking sheets with parchment paper.
   ≈0:08
2. 2
   In a large bowl, combine the all-purpose flour, hot cocoa mix, salt, baking soda, and baking powder.
   ≈0:15
3. 3
   In a separate bowl, beat the room-temperature unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy.
   ≈1:22
4. 4
   Add the Dutch processed cocoa powder and mix until incorporated.
   ≈2:44
5. 5
   Add the egg and vanilla extract, beating until smooth and creamy.
   ≈3:11
6. 6
   Add the dry ingredient mixture to the butter mixture and stir on low speed until almost combined, leaving some dry streaks visible.
   ≈3:57
7. 7
   Fold in the chocolate chips and gently mix until evenly distributed throughout the dough.
   ≈4:24
8. 8
   Portion the dough into 1.5-tablespoon-sized balls using a scoop and place them about 2 inches apart on the prepared baking sheets.
   ≈5:30
9. 9
   Cut the large marshmallows in half and have them ready for topping the cookies.
   ≈6:26
10. 10
    Bake the first batch of cookies in the 375°F oven for 9 minutes.
    ≈6:03
11. 11
    Remove the cookies from the oven and immediately press a marshmallow half gently onto the top of each cookie. Optionally, place a small piece of chocolate in the center first, then top with the marshmallow.
    ≈7:46
12. 12
    Return the cookies to the oven and bake for 2 to 3 more minutes until the marshmallows are puffed and melty.
    ≈8:05
13. 13
    Remove from the oven and let cool for about 2 minutes before serving. Repeat steps 10-12 for the second batch of cookies.
    ≈8:18