Hot Dog Sausage Rolls (Air Fryer & Oven Bake)

Steps

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1. 1
   Dust your work surface with flour, then unroll the puff pastry sheet and dust it lightly with flour as well.
   ≈1:27
2. 2
   Divide the pastry into four equal pieces, adjusting dimensions to suit the size of your hot dogs and pastry sheet.
   ≈1:36
3. 3
   Place the four pastry pieces in the refrigerator to chill.
   ≈1:49
4. 4
   Crack a medium egg into a small bowl, add a dash of milk, and whisk until light and runny to make the egg wash.
   ≈1:55
5. 5
   Preheat your oven to 170°C (340°F or gas mark 3).
   ≈2:03
6. 6
   Remove one pastry piece from the fridge and give it a thin coat of egg wash. Place a hot dog at the front and begin rolling the pastry over it.
   ≈2:15
7. 7
   Brush additional egg wash along the pastry edge, then continue rolling to the end. Carefully transfer the finished roll to a parchment-lined baking tray.
   ≈2:29
8. 8
   Repeat steps 6 and 7 to prepare the remaining three sausage rolls.
   ≈2:44
9. 9
   Give all four rolls a generous coating of egg wash, then score each one with four or five evenly-spaced cuts.
   ≈2:51
10. 10
    Place the baking tray in the preheated 170°C oven and set the timer for 30 minutes.
    ≈3:05
11. 11
    For the air fryer version: prepare two sausage rolls using the same method. Line the air fryer basket with parchment paper, place the two rolls with plenty of space between them.
    ≈3:13
12. 12
    Give the air fryer sausage rolls a generous coat of egg wash.
    ≈3:26
13. 13
    Set the air fryer to bake mode at 170°C (340°F) for 12 minutes. Adjust timing based on your specific air fryer, as settings may vary.
    ≈3:33
14. 14
    Remove the baked sausage rolls when done—they should be golden brown with a wonderful aroma. Transfer the oven batch to a wire rack to cool and check the air fryer batch.
    ≈4:33
15. 15
    Once cooled, enjoy your quick, simple, budget-friendly, and delicious sausage rolls made by either cooking method.
    ≈5:16