Cut the 2 lbs of chicken into 1-inch pieces. Drizzle with avocado oil and evenly season with smoked paprika, salt, black pepper, and garlic powder. Toss well to coat all pieces thoroughly.
2
Thread the seasoned chicken pieces onto metal skewers, stacking the pieces evenly along each skewer until all chicken is used.
3
Melt 3 tablespoons of butter over low heat. Add the 4 minced garlic cloves and cook for about 30 seconds until fragrant.
4
Add the honey, low sodium soy sauce, Sriracha, apple cider vinegar, red pepper flakes, and a pinch of salt. Stir to combine and bring to a gentle simmer.
5
Taste the sauce and adjust the seasoning as needed—add more honey if too spicy or more pepper flakes if you want it spicier. Simmer for another minute.
6
Place the prepared chicken skewers in an air fryer basket. Air fry at 400°F for 10 minutes, flipping halfway through the cooking time.
7
After 10 minutes, carefully brush the hot honey garlic sauce over all the chicken skewers. Return to the air fryer and cook for another 2 minutes.
8
Brush the sauce on one final time and verify the chicken is fully cooked. Let rest for about 5 minutes before serving.
PrimedTableBETA
