Hot Honey Mozzarella Sticks

Steps

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1. 1
   Select a block of low moisture mozzarella (not fresh mozzarella), pat it dry with a kitchen towel, and slice it into approximately 1-centimeter-thick sticks to match the classic Chili's shape.
   ▶ ≈0:28
2. 2
   Prepare three bowls with the seasoning: mix flour with garlic and herb seasoning, paprika, salt, and pepper in the first bowl; whisk together eggs, milk, garlic and herb seasoning, salt, and pepper in the second bowl; combine panko and Italian seasoned breadcrumbs with garlic and herb seasoning, paprika, salt, and pepper in the third bowl.
   ▶ ≈1:25
3. 3
   Apply a double-breading technique: dip each mozzarella stick in flour, shake off excess, then dip in egg, coat thoroughly in breadcrumb mixture, dip in egg again, and finally coat a second time in the breadcrumb mixture for extra crispiness.
   ▶ ≈2:27
4. 4
   Arrange the breaded mozzarella sticks on a plate, ensuring an even coating thickness, then place in the freezer for 20 minutes.
   ▶ ≈3:18
5. 5
   Heat approximately 1 centimeter of vegetable frying oil in a large skillet to proper temperature (visible heat shimmer without excessive smoking). Set up a wire rack over a baking sheet to drain the cooked mozzarella sticks and prevent them from becoming soggy on the bottom.
   ▶ ≈4:34
6. 6
   Make the hot honey sauce by combining 1/2 cup buffalo sauce, 2 tablespoons butter, and 2 tablespoons honey in a small saucepan. Heat over medium heat, stirring until well combined and slightly simmering. Adjust sweetness by adding more honey or heat by adding more hot sauce as desired.
   ▶ ≈5:06
7. 7
   Carefully place the frozen mozzarella sticks into the hot oil and fry for approximately 2 minutes per side until golden brown, working in batches to avoid overcrowding.
   ▶ ≈5:45
8. 8
   Using tongs, transfer the fried mozzarella sticks to the prepared wire rack to drain excess oil.
   ▶ ≈6:07
9. 9
   Plate the fried mozzarella sticks and drizzle with the hot honey sauce or your preferred sauce, then serve immediately while still crispy and warm.
   ▶ ≈6:34