Hotel Style Phool Makhana Curry

Steps

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1. 1
   Add cashew nuts, raisins, cardamom, and cloves to a blender and grind into a fine powder.
   ▶ ≈0:44
2. 2
   Mix the ground spice powder with yogurt until well combined.
   ▶ ≈0:59
3. 3
   Add black pepper powder to the pot and stir until the spices release their aroma.
   ▶ ≈3:27
4. 4
   Add coriander powder and mix all spices together, cooking until fragrant.
   ▶ ≈3:52
5. 5
   Add water according to desired gravy consistency and season with salt to taste.
   ▶ ≈4:04
6. 6
   Cover the pot and simmer on low heat for about 10 minutes until all ingredients are cooked through and flavors are well combined.
   ▶ ≈4:29
7. 7
   Add the phool makhana, stir well, and continue cooking until they absorb all the flavors.
   ▶ ≈4:42