Huevos a la Mexicana

Steps

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1. 1
   Heat bacon grease in a pan and add chopped onions. Cook until fragrant and starting to soften.
   ▶ ≈0:19
2. 2
   Add the serrano and jalapeño pepper blend to maintain texture and crunch.
   ▶ ≈0:25
3. 3
   Crack three eggs into a bowl and whisk together.
   ▶ ≈0:32
4. 4
   Once the onion begins to change color, add the tomatoes and let them soften slightly.
   ▶ ≈0:39
5. 5
   Pour the whisked eggs into the pan and season with salt, pepper, and garlic. Stir continuously to combine all ingredients evenly.
   ▶ ≈0:48
6. 6
   Cook until the eggs reach medium doneness, similar to how you'd cook steak.
   ▶ ≈1:09
7. 7
   When nearly done, turn off heat and cover with a lid to let residual heat and steam finish cooking the eggs.
   ▶ ≈1:22
8. 8
   Stir gently one more time and plate the huevos. Serve with warm corn or flour tortillas and salsa on the side.
   ▶ ≈1:28