Ice Cube Chicken Stock Concentrate

Steps

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1. 1
   Place the chicken carcass and wings in an air fryer and roast until golden brown.
   ▶ ≈0:12
2. 2
   Transfer the roasted carcass and wings to a pressure cooker with water and cook into a rich roasted chicken stock.
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3. 3
   Continue simmering the stock to reduce it by roughly 80–90% of its original volume.
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4. 4
   Pour the concentrated stock into large ice cube trays and freeze overnight.
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5. 5
   Pop out the frozen stock cubes and store them in a freezer bag to save significant freezer space.
   ▶ ≈0:45
6. 6
   When a recipe calls for stock, drop a frozen cube straight into your soup or stew and dilute with water as needed.
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