Indian Chicken Curry

Steps

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1. 1
   Heat 2 tablespoons of oil in a pot over medium heat.
   ≈0:40
2. 2
   Once hot, add 3 cardamom pods, 1 cinnamon stick, 1 stone flower, 2-3 cloves, and 1 teaspoon fennel seeds. Toast until fragrant.
   ≈0:46
3. 3
   Add 3 chopped large onions and stir until softened and well combined with the spices.
   ≈1:00
4. 4
   Add a few curry leaves and 2 red chillies, then continue cooking for 2-3 minutes until the onions turn golden.
   ≈1:35
5. 5
   Add 2 tablespoons of ginger garlic paste and cook until the raw aroma disappears, then add 2 chopped tomatoes.
   ≈2:48
6. 6
   Add 1/4 teaspoon turmeric powder, 1.5 teaspoons chilli powder, 2 teaspoons coriander powder, and 1/2 teaspoon pepper powder. Mix well.
   ≈2:56
7. 7
   Add 750g chicken and salt to taste, then stir well to combine.
   ≈3:12
8. 8
   Add enough water to partially cover the chicken, cover the pot, and cook until the chicken is fully cooked through.
   ≈3:23
9. 9
   Once the chicken is cooked, add 1 teaspoon garam masala and mix thoroughly.
   ≈4:01
10. 10
    Transfer to a serving dish and garnish with chopped coriander leaves.
    ≈4:35