Instant Healthy Green Moong Dal Dosa Premix Powder

Steps

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1. 1
   Measure 4 cups of green moong dal into a mixing bowl, add 3¾ cups of rice.
   ▶ ≈0:41
2. 2
   Add water and gently mix or rub the blend between your fingers, washing several times until the water runs clear. Ensure no excess moisture remains.
   ▶ ≈1:01
3. 3
   Spread the mixture under direct sunlight to dry, or if sunlight is unavailable, place it in front of a fan to dry completely. Ensure no moisture remains.
   ▶ ≈1:29
4. 4
   Divide the dried mixture into batches and grind each batch into fine powder. Add 1 teaspoon of salt and 1 teaspoon of cumin seeds to the premix powder.
   ▶ ≈2:05
5. 5
   Mix all the ground powders together. This premix powder can be stored for up to 6 months without spoiling.
   ▶ ≈3:41
6. 6
   To make dosa, take 1 cup of premix powder and mix with 1 cup of water to form a smooth batter. No need to add baking soda or any leavening agent.
   ▶ ≈3:55
7. 7
   Let the batter rest for about 30 minutes to ferment properly. After 30 minutes, if the batter is too thick, add a little water to reach the desired consistency.
   ▶ ≈4:19
8. 8
   Pour the batter onto a hot dosa griddle and spread evenly with a spoon or spatula. Cook until both sides are golden brown and crispy.
   ▶ ≈4:45