Instant Homemade Chocolate Ice Cream Bar

Steps

1. 1
   Whip the heavy cream until soft peaks form using a beater or whisk.
2. 2
   Fold in condensed milk and vanilla extract into the whipped cream and mix well.
3. 3
   Pour the ice cream mixture into molds and tap gently a couple of times to remove air bubbles.
4. 4
   Cover the molds and freeze for 8 hours until completely set.
5. 5
   Melt milk chocolate using a double boiler method with a bowl over simmering water, add coconut oil, and stir constantly until fully melted.
6. 6
   Transfer the melted chocolate to a tall glass.
7. 7
   Remove the set ice cream from the mold and dip briefly in cold water to make unmolding easier.
8. 8
   Immediately dip the ice cream bar into the melted chocolate; the cold ice cream will cause the chocolate to set instantly.
9. 9
   For a nutty version, sprinkle chopped nuts on the partially set chocolate coating, then dip again in melted chocolate to coat.