Instant Mix Gulab Jamun Recipe - Perfect Round Balls Without Cracks

Steps

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1. 1
   Measure 3 cups of instant gulab jamun mix using a measuring cup and pour into a wide, shallow bowl.
   ▶ ≈0:42
2. 2
   Gradually add cooled milk (about 0.5 cup) and gently mix the flour using your fingertips without applying excessive pressure. Knead until the dough reaches a soft, smooth texture similar to dumpling dough. It should be slightly sticky and moist but remain soft.
   ▶ ≈1:06
3. 3
   Lightly apply oil to the dough surface, cover with a damp cloth, and let it rest for about 20 minutes.
   ▶ ≈2:18
4. 4
   In a pot, add 6 cups of sugar with 6 cups of water. Mix well and place on high flame until sugar dissolves completely and comes to a boil. Simmer for about 10 minutes until the color changes from clear to light brown and reaches a sticky consistency.
   ▶ ≈2:30
5. 5
   Turn off the stove once the syrup reaches the correct consistency. Stir in 1 teaspoon of cardamom powder and optionally add 5-6 crushed saffron strands for flavor and color.
   ▶ ≈3:55
6. 6
   Oil your palms, take small portions of the dough, and roll into smooth, round balls. Ensure uniform sizing by using a small spoon to measure each portion. Roll all the dough into balls, but only prepare small batches at a time, covering the rest with a damp cloth.
   ▶ ≈4:19
7. 7
   Heat oil or ghee in a deep pot to medium temperature. Gently place the gulab jamun balls and set to medium heat. Use a spoon to gently turn the balls for even cooking and browning for about 1-2 minutes before stirring. All balls should achieve uniform golden color.
   ▶ ≈5:43
8. 8
   Once the gulab jamuns turn uniformly golden, remove with a slotted spoon and place into the warm syrup. Repeat this process until all the dough has been fried and soaked in the syrup.
   ▶ ≈6:57
9. 9
   Gently mix all the gulab jamuns in the syrup and let them soak for about 5 hours to absorb the syrup fully.
   ▶ ≈7:21