Instant Petha (Ash Gourd) Set Dosa

Steps

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1. 1
   Peel and deseed the petha (ash gourd/pumpkin) and cut it into small pieces.
   ▶ ≈0:14
2. 2
   Add the rava, poha, yogurt, and chopped petha into a blender jar.
   ▶ ≈0:32
3. 3
   Add a little water and blend everything into a smooth batter.
   ▶ ≈0:41
4. 4
   Transfer the batter to a large bowl, then mix in salt and baking soda thoroughly.
   ▶ ≈0:49
5. 5
   Make sure the batter has a smooth dosa-batter consistency, then heat a dosa griddle.
   ▶ ≈0:56
6. 6
   Pour the batter onto the hot griddle, gently spread it into a round shape, and drizzle a little oil around it.
   ▶ ≈1:02
7. 7
   Once small holes start appearing on the surface, cover and steam for about a minute, or cook until fully done.
   ▶ ≈1:08
8. 8
   Gently scrape the dosa off the sides and serve the soft, spongy petha dosa.
   ▶ ≈1:17