Italian Fried Peppers

Steps

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1. 1
   Slice the bell peppers into thin pieces.
   ≈0:00
2. 2
   Sauté the pepper slices in olive oil over medium heat for about 15 minutes, until roughly halfway cooked and some pieces are caramelized.
   ≈0:19
3. 3
   Add the minced garlic and a pinch of salt, stirring occasionally as you continue cooking.
   ≈1:03
4. 4
   Stir in the diced tomatoes and fresh basil.
   ≈1:15
5. 5
   Continue cooking, stirring occasionally, until the peppers are completely tender and soft with the flavors fully melded together.
   ≈1:29