Italian Yogurt Cake

Steps

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1. 1
   Preheat your oven to 350°F. Pour one container of vanilla yogurt into a mixing bowl.
   ≈0:00
2. 2
   Add one container of vegetable oil (approximately 1/2 cup) and mix together.
   ≈0:47
3. 3
   Add two containers of sugar and stir until fully combined.
   ≈1:03
4. 4
   Add the zest from one lemon. For a winter version, you can use cinnamon instead.
   ≈1:36
5. 5
   Add the three eggs and a splash of vanilla, then whisk vigorously until everything is well combined.
   ≈1:56
6. 6
   Add three containers of flour and mix until no dry flour remains visible.
   ≈2:24
7. 7
   Stir in the baking powder and salt, mixing thoroughly.
   ≈3:03
8. 8
   Pour the batter into a 9-inch non-stick pan that has been sprayed, then smooth the surface. If you don't have this pan, a standard 9×5 inch loaf pan works fine.
   ≈3:10
9. 9
   Bake in the preheated oven for about 40 minutes (approximately 1 hour if using a loaf pan) until golden brown and fully cooked through.
   ≈3:48
10. 10
    Let the cake cool completely, then slice and serve. It pairs wonderfully with coffee, or top with whipped cream and fresh berries.
    ≈4:01