Jamaican Curry Goat 2.0

Steps

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1. 1
   Wash the ram goat meat thoroughly with white vinegar, scrubbing well. Trim any excess fat from the meat to ensure it is not too fatty. Rinse thoroughly and pat dry.
   ▶ ≈2:45
2. 2
   Combine the dry seasonings: black pepper (½ tsp), garlic powder (1 tbsp), onion powder (1 tbsp), meat seasoning (1 tbsp), seasoning salt (1 tbsp), and flavor powder (1 tbsp). Sprinkle all dry seasonings over the cleaned meat.
   ▶ ≈4:38
3. 3
   Prepare fresh aromatics: chop onion, garlic, fresh scotch bonnet pepper, tomato, bell pepper, thyme, and scallion. Mix all fresh aromatics with the seasoned meat and massage thoroughly with clean hands to ensure even seasoning distribution.
   ▶ ≈7:37
4. 4
   Heat grapeseed oil in a pot over high heat. Add the curry powder and a small amount of scotch bonnet pepper powder to the hot oil, cooking briefly to bloom the spices and release their aromas.
   ▶ ≈11:40
5. 5
   Add the seasoned meat with all its aromatics to the curried oil. Stir continuously as the meat begins to sweat and release its own liquid. Allow it to cook on high heat for about 10–15 minutes, stirring, until fragrant.
   ▶ ≈13:32
6. 6
   Once the meat is bubbling and has released sufficient liquid, add additional water as needed. Taste the curry and adjust the salt if necessary. Reduce heat to medium.
   ▶ ≈17:52
7. 7
   Continue simmering the curry goat on medium heat for about 1 hour. The meat should become very tender and the gravy should become rich and thick.
   ▶ ≈22:54
8. 8
   Once the meat is very tender, add cubed potatoes and carrots to the pot. Increase the heat slightly to just below high so the pot comes back to a gentle boil.
   ▶ ≈32:20
9. 9
   Allow the potatoes and carrots to cook for another 20–25 minutes until they are soft and have absorbed the flavors of the curry gravy.
   ▶ ≈34:02
10. 10
    Near the end of cooking (after approximately 2 hours total), add fresh rammit to the pot. This significantly elevates the overall flavor. Taste and make any final seasoning adjustments.
    ▶ ≈35:06
11. 11
    Once the meat is completely tender, vegetables are cooked through, and the gravy is rich and thick, the curry goat is ready to serve. Plate over white rice and enjoy.
    ▶ ≈40:18