Kaiser Protein Pancakes

Steps

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1. 1
   Crack two eggs into a bowl. To achieve a fluffy texture, separate the egg whites from the yolks by cracking each egg in the middle and gently moving the yolk back and forth until the whites drain into a second bowl, then transfer the yolk to a third bowl.
   ≈0:06
2. 2
   Add 170g of Greek yogurt to the bowl with the yolks. Choose your preferred fat version (2% fat recommended), then add 50g of milk and 50g of all-purpose flour.
   ≈0:40
3. 3
   Add 15g of vanilla protein powder (optional but recommended) and a small pinch of salt to enhance flavor. Whisk all ingredients together for about one minute until you have a thick pancake batter consistency.
   ≈1:04
4. 4
   Using an electric hand mixer, whip the separated egg whites for about one minute until they turn white and foamy, forming stiff peaks that hold when the bowl is inverted.
   ≈1:37
5. 5
   Carefully fold the whipped egg whites into the pancake batter over about 30 seconds using gentle folding motions to preserve the airy texture until you achieve a cloudy, evenly combined batter.
   ≈1:50
6. 6
   Add 7g of butter to a 28cm non-stick pan and heat over medium heat. Prepare a plate that fits inside the pan for flipping the pancake later.
   ≈2:02
7. 7
   Pour the entire batter into the pan to make one large pancake instead of cooking multiple small ones. Cook over medium heat for about 2 minutes until the bottom turns golden brown.
   ≈2:23
8. 8
   Slide the prepared plate under the pancake, gently shaking the pan to help transfer it to the plate. Place the pan on top of the plate and flip so the pancake lands back in the pan. Continue cooking the other side.
   ≈2:43
9. 9
   Cook the other side for about 2 minutes until it matches the golden brown color of the first side. Using a spatula, cut the pancake into smaller pieces, starting with pizza slices and then cutting them into bite-sized chunks.
   ≈2:57
10. 10
    Flip and cook the pancake pieces for another 1–2 minutes to ensure they are cooked through, then transfer to a serving plate.
    ≈3:16
11. 11
    Serve plain or top with 50g of berries (raspberries, strawberries, or blueberries recommended) and 15g of whipping cream for the ultimate version.
    ≈3:29