KFC Style Fried Potatoes

Steps

1. 1
   Peel the potatoes and slice them evenly — not too thick and not too thin — so they cook evenly when fried.
2. 2
   Rinse the sliced potatoes well in water to remove excess starch.
3. 3
   After washing, place the potato slices in a clean bowl and add about one cup of corn flour along with a pinch of salt.
4. 4
   Toss gently with your hands or a clean cloth so each potato slice gets evenly coated with a thin layer of corn flour.
5. 5
   Let the coated potato slices rest for a bit so the coating sticks well.
6. 6
   Heat enough oil in a pan to the right temperature for deep frying.
7. 7
   Fry the coated potato slices in the hot oil until golden and crispy outside while soft inside, then remove and drain.