Korean Egg Fried Rice

Steps

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1. 1
   Slice the green onion into long pieces.
   ▶ ≈0:08
2. 2
   In a bowl, combine the rice with 1-2 eggs and mix them thoroughly together.
   ▶ ≈0:26
3. 3
   Pour oil and green onion into a cold pan, then heat slowly to extract the fragrance of the green onion.
   ▶ ≈1:03
4. 4
   When the green onion aroma is fragrant, add the mixed rice and stir-fry over medium heat until well combined.
   ▶ ≈1:17
5. 5
   Season with butter (optional), oyster sauce (or soy sauce or salt), and black pepper to taste.
   ▶ ≈1:32
6. 6
   Continue stir-frying until all ingredients are well mixed and the rice is fluffy and separated, then serve.
   ▶ ≈2:00