Korean Kimchi Fried Rice

Steps

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1. 1
   Slice the green onions into pieces. While optional, green onions provide essential fragrance. Cut ham or spam into bite-sized pieces.
   ▶ ≈0:06
2. 2
   Add cooking oil to a pan and cook the green onions over low heat until they become fragrant.
   ▶ ≈0:55
3. 3
   Add the sliced ham and cook until heated through.
   ▶ ≈1:10
4. 4
   Add the sliced kimchi, red pepper powder (0.5 tbsp), and sugar (1 tbsp) to reduce the kimchi's sourness. Cook over medium heat for about 3 minutes. Optional: add a little gochujang for extra flavor.
   ▶ ≈1:19
5. 5
   Add the boiled rice and stir-fry over low heat until well mixed and all grains are coated with the kimchi mixture.
   ▶ ≈1:41
6. 6
   Pour soy sauce (1 tbsp) along the side of the pan, let it bubble slightly, then quickly mix it throughout the rice.
   ▶ ≈1:54
7. 7
   Transfer the fried rice to a bowl and top with a fried egg. Serve immediately.
   ▶ ≈2:01