Korean Pan-Fried Pork Patties

Steps

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1. 1
   Mix together 1 teaspoon pepper and 1 teaspoon salt.
   ▶ ≈0:14
2. 2
   Sprinkle the pepper-salt mixture evenly across the pork slices in light layers.
   ▶ ≈0:23
3. 3
   Coat the seasoned pork pieces thoroughly with wheat flour on both sides.
   ▶ ≈0:31
4. 4
   Crack eggs into a bowl and whisk until well combined to make an egg wash.
   ▶ ≈0:45
5. 5
   Dip the flour-coated pork pieces into the egg wash, coating all sides evenly.
   ▶ ≈0:55
6. 6
   Fry the egg-coated pork over medium heat until both sides are golden brown.
   ▶ ≈1:03
7. 7
   Plate and serve immediately while still warm. Best enjoyed with kimchi on the side.
   ▶ ≈1:28