Korean Style Grilled Beef Set Meal

Steps

1. 1
   Cut the beef slices and vegetables (scallion, shimeji, carrot, onion) into appropriate sizes.
2. 2
   Mix together sake, mirin, sugar, soy sauce, garlic paste, and sesame oil to create a marinade.
3. 3
   Marinate the beef and most vegetables in the mixture, allowing the flavors to infuse. Set aside the scallion to be grilled separately later.
4. 4
   In a hot oiled pan, add the marinated beef and vegetables, stir-frying until partially cooked.
5. 5
   Grill the scallion separately over charcoal or on a griddle until fully cooked and fragrant.
6. 6
   Add water to the pan and simmer for a few minutes to tenderize the meat and concentrate the flavors.
7. 7
   Add the grilled scallion back to the pan, combine with other ingredients, and garnish with scallion slices and white sesame seeds.
8. 8
   Prepare the side dishes: blanch or lightly cook the bean sprouts, wakame, and komatsuna until tender.
9. 9
   Make the special miso soup: bring dashi to a boil, then add miso and gochujang, stirring to combine.
10. 10
    Plate the beef and vegetables over rice, arrange the side dishes around it, and serve with the fusion miso soup.