Korean Style Iced Coffee

Steps

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1. 1
   Pour 1 cup of cold water into a cup.
   ▶ ≈2:17
2. 2
   Add 1 tablespoon instant coffee powder, 2 tablespoons powdered creamer, and 1 tablespoon honey.
   ▶ ≈3:16
3. 3
   Mix all the ingredients thoroughly with a stirrer or whisk until well combined.
   ▶ ≈3:51
4. 4
   Add approximately 1 cup of ice, breaking larger chunks into smaller pieces.
   ▶ ≈4:04
5. 5
   Serve and enjoy your cold Korean iced coffee.
   ▶ ≈4:50