Lemon Crinkle Cookies

Steps

1. 1
   Rub the lemon zest into the sugar to release its aromatic oils.
2. 2
   Add the lemon juice and remaining dough ingredients, mixing just until combined.
3. 3
   Chill the dough until firm.
4. 4
   Divide the chilled dough into portions, either by scooping or cutting into small squares.
5. 5
   Roll each portion first in granulated sugar, then coat in powdered sugar.
6. 6
   Place the coated dough balls on a baking sheet and bake until the tops crackle and the cookies are fully baked.
7. 7
   Let cool slightly before enjoying.