American🍰 Sweets & drinks

Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Cuisine: American
Ingredients: ~3 tbsp Lemon juice; ~1 tbsp Lemon zest; ~1 cup Sour cream; ~½ cup Butter; ~2 Eggs; ~1 tsp Vanilla extract; ~½ cup Milk; ~3 tbsp Poppy seeds; ~1 cup Glaze (vanilla or lemon)

These delicious lemon poppy seed muffins are bursting with bright lemon flavor and make the perfect grab-and-go snack. Lemon juice and zest combine with sour cream, butter, eggs, vanilla, and milk for the best muffin you could ask for, finished with a vanilla or lemon glaze.

Adapted from a video by Preppy Kitchen

Watch on YouTube

Ingredients

Lemon juice~3 tbspest.
Lemon zest~1 tbspest.
Sour cream~1 cupest.
Butter~½ cupest.
Eggs~2est.
Vanilla extract~1 tspest.
Milk~½ cupest.
Poppy seeds~3 tbspest.
Glaze (vanilla or lemon)~1 cupest.

Steps

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1
Combine the lemon juice and zest with the sour cream, butter, eggs, vanilla, and milk.
2
Stir the wet mixture into the batter just until combined, being careful not to overmix.
3
Scoop the batter into a muffin tin and bake.
4
Once the muffins have cooled, drizzle with a vanilla or lemon glaze and enjoy.

Lemon Poppy Seed Muffins

Ingredients

Steps

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