Preheat oven to 170°C (340°F). In a bowl, combine the dry ingredients—almond flour and baking powder—and set aside.
2
In a large mixing bowl, beat eggs and monk fruit sugar on medium-high speed until light and fluffy. Add the dry ingredients and mix until well incorporated.
3
Line a 7x3 inch round pan with parchment or baking paper.
4
Pour the batter into the prepared pan and sprinkle almond slivers or flakes on top.
5
Bake in the preheated oven for 30 to 35 minutes until the top is light golden brown.
6
Allow the cake to cool completely. Transfer to a serving plate and sprinkle with additional monk fruit sugar on top if desired.
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