Mango Ice Cream

Steps

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1. 1
   Get a mixer jar and add about one cup of finely chopped fresh mango. Use ripe, sweet mango for better flavor.
   ▶ ≈0:24
2. 2
   Add one cup of boiled and cooled milk to the mango. Use thick, creamy milk without any added water.
   ▶ ≈0:52
3. 3
   Add one cup of chilled fresh cream, or use whipping cream as an alternative.
   ▶ ≈1:16
4. 4
   Add half a cup of sugar, or use brown sugar if preferred.
   ▶ ≈1:33
5. 5
   Add one cup of milk powder and blend everything into a fine paste. It's okay if one or two mango pieces remain.
   ▶ ≈1:40
6. 6
   Transfer the mixture to a container, cover it with a towel, and seal it well.
   ▶ ≈2:01
7. 7
   Place the container in the freezer for about eight hours until the ice cream is completely set.
   ▶ ≈2:27
8. 8
   Before serving, transfer the ice cream from the freezer to the fridge for 30 minutes to make scooping easier.
   ▶ ≈3:18