Mango Lassi

Steps

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1. 1
   Crush the cardamom pods and place them in a small saucepan. Pour in the coconut milk and heat over medium heat for about 5 minutes to infuse the cardamom flavor. Add the cane sugar and stir until it dissolves.
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2. 2
   Turn off the heat and add a handful of ice cubes to cool down the milk mixture. Stir until the ice melts, then remove the cardamom pods.
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3. 3
   Place about two small frozen mangoes into a blender and pour in the infused coconut milk. Blend on high speed until completely smooth, about one minute.
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4. 4
   Pour the blended mixture into a cup and sprinkle cinnamon on top before serving.
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