Mango Sharbat Recipe | Summer Drinks | Easy Mango Dessert | Best Summer Cooler

Steps

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1. 1
   Soak 1 teaspoon of sabja seeds in water until softened.
   ▶ ≈0:31
2. 2
   Blend 1 cup of fresh ripe mango pieces with milk in a blender until smooth.
   ▶ ≈0:44
3. 3
   Pour the blended mango and milk mixture into a large bowl.
   ▶ ≈1:08
4. 4
   Add the remaining milk to dilute the mixture.
   ▶ ≈1:15
5. 5
   Add 200 grams of condensed milk for sweetness.
   ▶ ≈1:22
6. 6
   Add the saffron soaked in warm water to enhance color and flavor.
   ▶ ≈1:30
7. 7
   Add ice cubes and the soaked sabja seeds, then mix everything together until well combined.
   ▶ ≈1:37
8. 8
   Adjust the sweetness according to your taste and the natural sweetness of the mangoes.
   ▶ ≈1:43
9. 9
   Add 1/2 cup of chopped mango pieces to enhance the taste.
   ▶ ≈2:02
10. 10
    Add pomegranate seeds for color and texture.
    ▶ ≈2:08
11. 11
    Garnish with sliced pistachios and almonds.
    ▶ ≈2:15
12. 12
    Gently mix everything together and serve chilled for a perfect summer refresher.
    ▶ ≈2:22