Place thick yogurt in a clean cotton cloth, tie it securely, and refrigerate with weight on top for 4-5 hours to remove excess water and achieve a thick, creamy, smooth texture.
2
Transfer the hung yogurt to a large bowl and beat thoroughly with a whisk or beater until it becomes smooth, lump-free, and creamy.
3
Add powdered sugar and mix well.
4
Add mango puree to the yogurt mixture and blend together gently.
5
Add saffron water and cardamom powder, gently mixing everything together without overmixing.
6
Transfer the mixture into a serving container and drizzle saffron water on top for presentation.
7
Cover and refrigerate for at least 2 hours to allow the dessert to set and flavors to meld together.
PrimedTableBETA
