Maple Syrup and Garlic Lamb Chops with Mashed Potatoes and Garlic Green Beans

Steps

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1. 1
   Season the lamb chops with oil, salt, black pepper, opra seasoning, and paprika. Mix well and let rest for 10 to 15 minutes.
   ▶ ≈0:37
2. 2
   Peel and cut potatoes into small pieces. Place in a pot with salt and water. Cover and cook for 10 to 15 minutes.
   ▶ ≈1:19
3. 3
   Trim the tips from the green beans on both ends and place in a pot. Rinse with cold water and vinegar. Season lightly with opra seasoning, garlic powder, and butter. Steam on low for 5 minutes.
   ▶ ≈2:01
4. 4
   Make the sauce: combine water, 2 tbsp soy sauce, freshly cracked black pepper, maple syrup, and chopped fresh garlic in a bowl. Add cornstarch to help thicken the sauce later and stir well.
   ▶ ≈3:40
5. 5
   Heat oil and butter in a pan until melted. Pan-fry the lamb chops in batches for 4 to 5 minutes on each side without crowding the pan. Transfer cooked chops to a plate.
   ▶ ≈4:23
6. 6
   Add remaining fresh garlic to the same pan and mix well. Pour in the prepared sauce and simmer on low heat for 3 to 5 minutes until it thickens.
   ▶ ≈7:08
7. 7
   Return the lamb chops to the pan with the sauce and cook for another 2 to 3 minutes until the sauce becomes thick and sticky.
   ▶ ≈7:34
8. 8
   Once potatoes are tender (about 10 to 15 minutes), drain them. Mash with butter and double cream until smooth and creamy.
   ▶ ≈8:11
9. 9
   Plate the mashed potatoes, garlic green beans, and maple syrup garlic lamb chops together. Garnish with fresh parsley.
   ▶ ≈9:28