Caribbean🥩 Meat

Marry Me Chicken

Name: Marry Me Chicken
Total time: 25 min
Cuisine: Caribbean
Ingredients: ~4 thighs boneless chicken thighs; ~2 tbsp oil; ~1 tsp salt and black pepper; ~1 tsp all purpose seasoning; ~½ tsp garlic powder; ~2 tbsp butter; ~1 tsp thyme; ~2 tbsp green seasoning; ~1 cup double cream; ~10 oz chopped spinach; ~½ cup Parmesan cheese; ~2 tbsp parsley

⏱ 25 min

A trending recipe featuring boneless chicken thighs seasoned and pan-fried, then coated in a creamy sauce with green seasoning, thyme, spinach, and Parmesan cheese. A rich and delicious dish that pairs beautifully with rice and vegetables.

Adapted from a video by TERRI-ANN'S KITCHEN

The Best way to cook your chicken this week!

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Ingredients

boneless chicken thighs~4 thighsest.
oil~2 tbspest.
salt and black pepper~1 tspest.
all purpose seasoning~1 tspest.
garlic powder~½ tspest.
butter~2 tbspest.
thyme~1 tspest.
green seasoningfreshly blended green seasoning~2 tbspest.
double cream~1 cupest.

Steps

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1
Season the boneless chicken thighs with oil, salt, black pepper, all purpose seasoning, and garlic powder, then let them marinate for a few minutes.
2
Pan-fry the chicken in oil and butter over medium-high heat for about 4-5 minutes on each side until cooked through.
3
Remove the cooked chicken from the pan and set aside on a plate.
4
In the same pan, add butter, green seasoning, and all purpose seasoning. Cook for about 2 minutes to develop the flavors.
5
Stir in thyme and chopped spinach until well combined.
6
Pour in the double cream and simmer for about 3 minutes until the sauce thickens.
7
Stir in freshly grated Parmesan cheese for richness and flavor.
8
Return the cooked chicken to the pan and coat it thoroughly with the sauce. Add any juices that accumulated on the plate.
9
Optionally top with chili flakes for a bit of heat.
10
Serve alongside steamed jasmine rice and steamed broccoli.

Marry Me Chicken

Ingredients

Steps

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