Masala Dosa Bonda | 2 in 1 Snack with Leftover Dosa Batter - Crispy Bonda Tea Time Snack

Steps

1. 1
   Heat oil in a pan and add mustard seeds, chana dal, urad dal, cumin, and asafoetida. Toast until they crackle and become fragrant.
2. 2
   Add green chili, ginger, curry leaves, and onion. Sauté until the onion becomes soft and loses its raw smell.
3. 3
   Add turmeric powder and salt, mix well, and cook until the mixture becomes aromatic.
4. 4
   Hand-mash the boiled potatoes and fold them into the spiced mixture. Combine thoroughly until the filling is dry and evenly mixed.
5. 5
   Stir in fresh cilantro. The masala filling is now ready.
6. 6
   Take the dosa batter, add salt, and adjust the consistency to medium thickness for proper coating.
7. 7
   Shape the filling into small balls and dip each ball into the dosa batter, coating completely.
8. 8
   Gently drop the coated balls into hot oil and ensure they are fully submerged. Stir occasionally for even cooking on all sides.
9. 9
   Fry until golden brown and crispy, then remove and drain on paper towels to remove excess oil.
10. 10
    Serve hot with coconut chutney or sambar and enjoy every bite.