Meal Maker Gravy (Soya Chunk Curry)

Steps

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1. 1
   Lightly fry the soya chunks in a pan using 2 teaspoons of oil until heated through, then transfer to a plate.
   ≈1:22
2. 2
   In a fresh pan, heat the remaining oil and toast the cumin seeds, cinnamon stick, and cloves until fragrant.
   ≈2:05
3. 3
   Add the sliced onions and sauté until softened and golden brown.
   ≈2:19
4. 4
   Add minced garlic and chopped green chilies, and stir-fry until aromatic.
   ≈2:34
5. 5
   Add turmeric powder, chili powder, coriander powder, and garam masala. Stir quickly to combine.
   ≈2:42
6. 6
   Pour in the yogurt and mix well, then add the fried soya chunks back into the pan.
   ≈2:49
7. 7
   Finish by adding the kasturi methi and adjusting salt to taste. Stir gently to combine all ingredients.
   ≈2:57