Melting Palkova - A 90s Kids' Favourite Milk Fudge

Steps

1. 1
   Combine 1 cup sugar and 1 teaspoon cardamom powder in a mixer jar and grind until fine powder consistency.
2. 2
   Pour 1/4 cup condensed milk into a saucepan and heat over medium heat while stirring constantly to prevent sticking or burning.
3. 3
   Turn off the heat and carefully transfer the condensed milk mixture to a wide mixing bowl. Cool it completely until it reaches room temperature.
4. 4
   Once fully cooled, add the ground sugar and cardamom mixture and mix by hand with pressure until the mixture reaches a firm, dough-like consistency.
5. 5
   Line a baking tray with butter paper, transfer the mixture onto it, and press firmly using a flat spatula or bowl to create an even, compact surface.
6. 6
   Place the palkova in the refrigerator for approximately 1 hour until completely set.
7. 7
   Remove from the refrigerator and cut into cube shapes or desired sizes. Lightly score the surface first for clean, even cuts.
8. 8
   Serve immediately. The palkova will melt in your mouth with a soft, juicy texture.