Microwave Tres Leches Cake with Strawberries

Steps

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1. 1
   Combine the butter and powdered sugar together.
   ▶ ≈0:16
2. 2
   Add the vanilla extract and blend all three ingredients well.
   ▶ ≈0:16
3. 3
   Sift in the refined flour, baking powder, and baking soda, then gently combine.
   ▶ ≈0:24
4. 4
   Add the egg whites in two portions to the batter and gently fold until combined.
   ▶ ≈0:33
5. 5
   Line a microwave-safe baking dish with parchment paper, pour in the batter, and tap gently to level it.
   ▶ ≈0:40
6. 6
   Bake the cake in the microwave until fully cooked.
   ▶ ≈0:47
7. 7
   Once baked, remove the cake and trim the edges clean.
   ▶ ≈0:54
8. 8
   Prepare the heavy cream and whip it with a frother or whisk until fluffy, about 2-3 minutes.
   ▶ ≈1:42
9. 9
   Pour the condensed milk mixture over the sides and onto the cake.
   ▶ ≈2:39
10. 10
    Top the cake with fresh strawberries and finish with whipped cream.
    ▶ ≈2:27