Mini Sweet Potato Pancakes

Steps

1. 1
   Select sweet potatoes with yellow flesh and steam until soft. Check doneness with a skewer or toothpick.
2. 2
   Prepare the batter by pouring milk into the pancake mix while stirring. Mix until smooth without lumps.
3. 3
   Gently fold the steamed sweet potato into the batter using a toothpick or skewer, being careful not to break it apart.
4. 4
   Mix the batter thoroughly to ensure the sweet potato is evenly distributed.
5. 5
   Cook over low heat on a flat griddle or skillet until the surface turns golden brown. Cover with a lid after pouring and continue cooking until set.
6. 6
   Serve with heavy cream, and optionally dust with powdered sugar or drizzle with honey for extra flavor.