Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Steps

1. 1
   Wash the drumstick leaves thoroughly and drain well.
2. 2
   Add about 100 ml of water to a pot and place the leaves in to cook on low heat until completely softened.
3. 3
   Season with salt while cooking the leaves.
4. 4
   Heat oil in a pan and temper cumin seeds and mustard seeds until fragrant.
5. 5
   Add shallots and cook until translucent.
6. 6
   Add asafoetida and mix well.
7. 7
   Add the cooked drumstick leaves to the pan and combine with the tempering.
8. 8
   Finish by adding green chilli and grated coconut, and serve.