Niku Yasai Ramen

Steps

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1. 1
   Cut 40g of onion into half-moon slices.
   ▶ ≈0:06
2. 2
   Cut 80g of cabbage into bite-sized pieces.
   ▶ ≈0:24
3. 3
   Cut 30g of carrot into thick julienne strips.
   ▶ ≈0:42
4. 4
   Heat 1 tsp of oil in a pot on medium heat. Add the sliced onion and carrot.
   ▶ ≈1:02
5. 5
   When the vegetables are lightly cooked, push them to one side of the pot. Add 0.5 tsp of oil and the 80g of thinly sliced pork.
   ▶ ≈1:20
6. 6
   Season the pork with a dash of salt and pepper.
   ▶ ≈1:36
7. 7
   Add the cabbage pieces.
   ▶ ≈1:46
8. 8
   Add 50g of bean sprouts, 0.5 tsp of Shantung, and 1 tsp of soy sauce. Stir-fry until everything is cooked through.
   ▶ ≈1:55
9. 9
   Do not wash the pot. Add 350ml of water to incorporate the vegetable flavors.
   ▶ ≈2:23
10. 10
    Add 1.5 tbsp of soy sauce, 1 tsp of Shantung, 0.5 tsp of sugar, a pinch of salt, and a pinch of Ajinomoto. Heat on medium until the broth simmers.
    ▶ ≈2:32
11. 11
    In a separate pot, bring plenty of water to a boil. Add approximately 110g of fresh ramen noodles and cook for the time indicated on the package.
    ▶ ≈3:13
12. 12
    After cooking, gently rinse the noodles with cold water to remove the starch coating. Drain thoroughly.
    ▶ ≈3:34
13. 13
    Add 1 tsp of sesame oil and 0.5 tsp of white sesame seeds to the ramen bowl. Pour in the hot broth.
    ▶ ≈3:52
14. 14
    Add the drained ramen noodles. Top with the stir-fried vegetables and pork. Enjoy.
    ▶ ≈4:02