A rich and luscious no-bake cheesecake made with just 5 ingredients and no gelatin. Features a buttery Biscoff cookie crust and creamy filling infused with Biscoff spread.
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Adapted from a video by Savor Easy
No Bake BISCOFF Cheesecake [ 5 Ingredients Only ] No Gelatin
Pulse Biscoff cookies in a food processor into fine crumbs. Switch to setting 2 and add melted butter while continuing to process until combined. Reserve about 1/4 cup of the mixture for garnish and press the remainder firmly into a 7×3 inch springform pan. Chill in the refrigerator while preparing the filling.
2
Beat softened cream cheese with Biscoff spread in a bowl just until smooth, about 20 seconds, without overmixing. Add cold whipping cream and beat until smooth. Pour the filling into the chilled crust, spread evenly, and tap the pan to release air bubbles. Refrigerate for at least 5 hours or overnight.
3
Once chilled, drizzle melted Biscoff spread over the top and tilt the pan to spread it evenly. Return to the refrigerator for 15 minutes to set, then drizzle additional melted Biscoff spread along the edges.
4
Sprinkle the reserved Biscoff cookie mixture over the top as garnish.
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