No Oil No Boil Healthy Natural Cooking | Soft Idli and Chutney

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Measure out one cup of flattened rice; any variety of flattened rice can be used.
   ▶ ≈0:38
2. 2
   Place the flattened rice into a food processor and grind lightly until it resembles coarse flour.
   ▶ ≈0:45
3. 3
   Measure the ground rice powder to approximately three-quarters of a cup.
   ▶ ≈0:51
4. 4
   Prepare one cup of coconut milk, choosing either thick or thin coconut milk according to your preference.
   ▶ ≈0:57
5. 5
   Combine the ground rice with the coconut milk, stirring thoroughly until no lumps remain.
   ▶ ≈1:05
6. 6
   Prepare the chutney by gathering betel leaves, ginger, tomatoes, coriander leaves, curry leaves, chilli, cumin seeds, black pepper, peanuts, and coconut pieces.
7. 7
   Grind all chutney ingredients into a fine paste, season with salt and lemon juice.
8. 8
   Pour the rice and coconut milk mixture into containers to set, forming the idli. Serve with the freshly made chutney.