American🍜 Noodles & pasta

Noodle Veggie Stir Fry

Name: Noodle Veggie Stir Fry
Total time: 20 min
Cuisine: American
Ingredients: 8 oz Protein of Choice (pork, chicken, or shrimp); 5 tbsp Soy Sauce; ¼ tsp Black Pepper; 8 oz Rice Noodles, cooked; 1 cup Broccoli Florets; 1 cup Carrot Pieces; 1 cup Snow Peas; 1 cup Chopped Bell Peppers; 2 cloves Garlic, minced; 2 tbsp Neutral Oil; 1 cup Beef Stock; 2 tbsp Hoisin Sauce; 1 tbsp Brown Sugar; 2 tsp Cornstarch; ~1-2 tsp Sriracha

⏱ 20 min

Adapted from a video by Laura in the Kitchen

Noodle Veggie Stir Fry - 20 Minute Recipe

Watch on YouTube

Ingredients

Protein of Choice (pork, chicken, or shrimp)8 oz
Soy Sauce2 Tbsp for marinating protein, 3 Tbsp for sauce5 tbsp
Black Pepper¼ tsp
Rice Noodles, cooked8 oz
Broccoli Florets1 cup
Carrot Pieces1 cup
Snow Peas1 cup
Chopped Bell Peppers1 cup
Garlic, minced2 cloves
Neutral Oil2 tbsp
Beef Stock1 cup
Hoisin Sauce2 tbsp
Brown Sugar1 tbsp
Cornstarch2 tsp
SrirachaTo taste~1-2 tspest.

Steps

1
Slice your protein thinly and coat with soy sauce and black pepper. Set aside for a few minutes.
2
Prepare all vegetables by cleaning and chopping the broccoli, carrots, snow peas, and bell peppers.
3
Combine beef stock, hoisin sauce, soy sauce, brown sugar, cornstarch, and sriracha in a bowl. Mix well and set aside.
4
Heat oil in a large skillet or wok over medium-high heat and sear the protein until cooked through.
5
Add minced garlic and sauté for a few seconds until fragrant.
6
Add all the vegetables and stir-fry for about 2 minutes until they begin to soften slightly.
7
Pour in the sauce and cook everything together for a few seconds.
8
Add the cooked and drained noodles and toss everything together for about 2 minutes until the sauce thickens and becomes glossy.
9
Serve and enjoy.

Noodle Veggie Stir Fry

Ingredients

Steps

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