Orange Kulfi Ice Cream

Steps

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1. 1
   Pour 1.5 liters of milk into a pot and heat over medium flame. Stir continuously throughout the heating process, alternating between high and low flame, to prevent the milk from sticking.
   ▶ ≈0:23
2. 2
   Squeeze juice from 4 fresh oranges and extract the juice.
   ▶ ≈0:45
3. 3
   Once the milk is thickened, add 1/2 cup of sugar and mix well until completely dissolved.
   ▶ ≈0:38
4. 4
   Add the freshly squeezed orange juice to the sweetened milk along with a pinch of food coloring. Mix thoroughly to distribute the color evenly.
   ▶ ≈1:05
5. 5
   Allow the milk mixture to cool to room temperature, then add 1 cup of fresh cream and stir well. If fresh cream is unavailable, you can use chilled milk cream as a substitute.
   ▶ ≈2:24
6. 6
   Pour the mixture into kulfi molds and add a handful of chopped nuts as garnish.
   ▶ ≈2:42
7. 7
   Place the molds in the freezer until completely set.
   ▶ ≈4:48