Oven-Baked Potato Wedges

Steps

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1. 1
   Preheat the oven to 425°F.
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2. 2
   Cut 5 small russet potatoes into quarters.
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3. 3
   Slice each quarter in half to create wedges.
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4. 4
   Transfer potato wedges to a large mixing bowl and add onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and chili oil.
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5. 5
   Toss the potato wedges thoroughly to coat them evenly with the seasonings.
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6. 6
   Spread wedges on a baking tray with the skin side down, standing them upright to allow air circulation.
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7. 7
   Bake in the oven for 40 to 45 minutes until golden and crispy.
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