Oven Jerk Chicken

Steps

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1. 1
   Prepare a whole chicken by removing the back piece with sharp scissors, then cut out the midbone to create a spatchcock chicken that will cook more evenly.
   ≈0:27
2. 2
   Rinse the chicken with lime juice and pat dry thoroughly.
   ≈1:01
3. 3
   Generously coat all parts of the chicken—including the cavity, breast pockets, and thighs—with the homemade jerk marinade.
   ≈1:13
4. 4
   Sprinkle the dry jerk seasoning over the entire chicken, making sure every nook and cranny is well seasoned.
   ≈1:42
5. 5
   Cover the chicken and let it sit for at least 1 hour (or longer in the refrigerator) to allow the marinade to fully penetrate the meat.
   ≈2:07
6. 6
   Place the marinated chicken uncovered in a preheated 350°C oven and roast for about 1 hour.
   ≈2:40
7. 7
   After 45 minutes, baste the chicken with the flavorful pan juices that have accumulated to keep the meat moist.
   ≈2:53
8. 8
   Return to the oven for another 20 minutes or until the chicken is fully cooked through.
   ≈3:07
9. 9
   For the final 5 minutes, switch the oven to broil mode to create a charred, caramelized exterior.
   ≈3:18
10. 10
    Remove from the oven, garnish with fresh parsley, and serve immediately.
    ≈3:26