Pala Puri – Traditional Andhra Milk Bread

Steps

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1. 1
   In a mixing bowl, combine 1 cup wheat flour with less than 1/4 tsp salt and 1 spoon of ghee. Mix well until the ghee is evenly distributed throughout the flour.
   ≈0:33
2. 2
   Gradually add water a little at a time, kneading until the dough becomes soft and smooth.
   ≈0:44
3. 3
   Apply a thin layer of ghee over the dough to keep it moist. Cover and rest for about 30 minutes to soften the dough for easier rolling.
   ≈0:54
4. 4
   In a small bowl, combine 1 tsp rice, a few cashew pieces, 6 almonds, some pistachios, and 1 tsp poppy seeds. Pour hot water over them and soak for about 30 minutes (or 1 hour in regular water if time allows).
   ≈1:12
5. 5
   Transfer the soaked ingredients to a mixer jar, add a small amount of boiled milk, and grind into a fine, smooth paste.
   ≈1:40
6. 6
   Add half a cup of freshly grated coconut and grind again. If the mixture is too thick, add a splash of milk and continue grinding until smooth, rich, and creamy.
   ≈1:58
7. 7
   Pour the ground paste into a heavy-bottomed pan and sauté on low flame for about 2 minutes until the raw smell disappears.
   ≈2:13
8. 8
   Begin by adding a small quantity of boiled milk first to blend the paste smoothly, then add the remaining 1 litre of milk. Keep stirring continuously on medium flame for about 20 minutes until the milk thickens to a rich, creamy consistency.
   ≈2:43
9. 9
   Add 3/4 cup sugar and 1 spoon of cardamom powder. Mix well and adjust sweetness to taste.
   ≈3:12
10. 10
    Add a pinch of saffron strands for colour and aroma. Set the milk mixture aside and allow it to cool completely.
    ≈3:20
11. 11
    Divide the rested dough into small balls and roll each one out into a thin puri. Sprinkle a little flour on the surface before rolling.
    ≈3:36
12. 12
    Gently prick the puris with a fork before frying to help them fry flat and crispy without puffing up.
    ≈3:58
13. 13
    Heat oil in a deep frying pan. Once hot, reduce to medium flame and gently slide in each puri. Fry evenly on both sides, flipping occasionally, until golden brown.
    ≈4:05
14. 14
    Take each crispy puri and gently dip it into the cooled milk mixture for a few seconds to absorb the creamy sweetness. Pour additional milk mixture over the puris before serving.
    ≈4:49